Menu
Sample Menu
An overview of what type of food will be on the menu during camp.
Our kitchen is committed to preparing nutritious home-cooked food. We make our bread fresh every day and strive to make all meals well-balanced. We serve meals family-style and campers sit with their cabin mates and counselors.
Cedar Lake consistently receives high ratings from campers about the dining experience, and they go home with memories of good food and good fellowship around the table.
Here is a typical menu from a week of summer camp:
| Meal | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Spaghetti, French Bread, Salad, Chocolate Eclaire | ||
| Monday | Cereal, Toast, Orange Juice, Bananas | Grilled Cheese, Tater Tots, Apples/Caramel, Salad | BBQ Chicken, Corn on the cob, Baked Potatoes, Bread, No Back Choc. Cookies |
| Tuesday | Pancakes, Sausage Links, Milk | Sandwiches, Chips, Chocolate Pudding, Carrot Sticks | Chicken Tettrazini, Peas, French Bread, Dessert |
| Wednesday | Oatmeal, Biscuits, Sausage Patties, Cantaloupe, Milk | Chicken Strips, French Fries, Dessert | Roast, Green Bean Casserole, Mashed Potatoes, Rolls, Gravy, Brownies, Ice Cream |
| Thursday | Scrambled Eggs, Sausage Gravy, Biscuits, Orange Juice | Pizza, Salad | Chicken Pot Pie, Rice, Fruit Salad, S'mores |
| Friday | French Toast, Bacon, Milk | Taco Salad, Mexican Rice | Hamburgers, Baked Beans, Chips, Watermelon |
| Saturday | Cinnamon Rolls, Cereal, Milk |